Saturday, March 25, 2006

My Saudi Arabian Breakfast

Please join me for breakfast. It's time to fuel up again.

On the table in my small Berkeley apartment this particular morning is a healthy looking little meal -- a bowl of imported McCann's Irish oatmeal topped with Cascadian Farms organic frozen raspberries, and a cup of Peet's Fair Trade Blend coffee. Like most of us, I prepare my breakfast at home and the ingredients for this one probably cost me about $1.25. (If I went to a café in downtown Berkeley, I'd likely have to add another $6.00, plus tip for the same.)

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