Think Globally, Eat Locally

This woman told a crowd in New Haven Tuesday to think about what they had for lunch -- and told them how that will change as oil production peaks.

New Haven has four farmers’ markets and 50 community gardens, and that’s a good thing, researcher Kim Stoner (in photo) explained to the crowd at the Connecticut Agriculture Experiment Station. Her talk was entitled, “The Future of Food and Farming in Connecticut.” Peak oil figured prominently in that future.

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